Things to do


Cereals, vegetables and fruits are all grown organically here and the nutritional value is very high. Kothiyan is dominated by pine vegetation making the soil dryer than usual, but the use of traditional irrigation and farming practices such as terrace farming can be observed in their full utility here.


Local handmade tweed, shawls and other woolen products are produced by war widows as part of an army rehabilitation programme and various other woollen and food products including jams, pickles and juices (the pomegranite squash is particularly tasty) are produced and sold by NGOs.


The village is rich in avifauna; Blue Whistling Thrush, Himalayan Bulbul and Orange Billed Blue Magpies among the commonly heard. The occasional wild boar is also a familiar sight. Mornings and evenings are the best time to see and hear the village wildlife. The array of wildlife in the surrounding area also includes, mountain goats, barking deer, sambar, Indian hare

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